My first experience with the organic world was with organic milk. I had purchased some Horizon organic milk just because I had always been a milk connoisseur and wanted to give it a shot. I noted a very different taste from what I was used to. I didnât start exploring the rest of the organic world for a while, but at some point I just assumed things would taste better and eventually at some point I assumed the organic food would be better for me. After all, organic just sounds so much better. Well they picked a damned good word to found a 10 billion dollar industry on; almost as good as the term natural which has already lost most of its credibility.
Pesticides? Yes they use them. They canât use synthetic pesticides, so they use natural ones. But is that really better for you? There are plenty of dangerous and toxic substances that can be found naturally. Hell, even radiation is natural. The synthetic pesticide industry is using technology to try to make pesticides more dangerous and more effective against insects while simultaneously safer and less harmful to humans.
Hormones? Yup, still there too. The problem is you canât get rid of hormones from the cows that are pregnant that produce the milk. There are arguably less hormones. Plus that whole study about kids hitting puberty early has had its authenticity questioned because the same phenomenon is happening throughout Europe and they banned any added hormones. Some scientists think itâs because kids are putting on more fat earlier, which is happening throughout all developed nations.
Antibiotics? Not present in the end product, but they canât be present in regular milk either. Although itâs true, it isnât unique to the industry
Better for the environment? Alas, organic food cannot use better synthetic pesticides or chemical fertilizer. So they have to use old school fertilizer produced from living creatures like cows. But that means more methane to produce the fertilizer, which means higher methane emissions.
Better for cows? This just ticks me off; I mean the cows donât even get any advantages. They merely get âaccessâ to fields for grazing. That doesnât mean they give them the access! I know a dairy farmer that isnât organic, but treats his cows royally compared to the huge organic farms like Horizon.
Better for the world? Not if you consider that if all the worldsâ food was organic, we would have even more starving people than we do now. The output of food production is lower and more expensive than the regular stuff.
Locally grown? Not necessarily, just like with regular produce it can come from anywhere in the world. Your best bet to support local growers is to use a food co-op. Or just grow the food yourself in a garden or greenhouse!
Better taste? Possibly⌠and in some cases probably. But most of time, probably not! There is a certain psychological factor that plays into our decision of how something tastes. But believe it or not, at least organic milk has a real reason for tasting better. The government allows a significant percentage of powdered milk to be rehydrated and included in bottles/cartons of fresh milk. These mixtures are sold at the grocer without any labeling requirement to inform the consumer. It doesn’t seem fair but it has been that way for a long time, and percentages of reconstituted powdered milk allowed was once tightly controlled. Sadly, that is no longer the case. More and more of it is yucky tasting powdered milk mixed with a bit of fresh milk. But many organic companies like horizon actual use 100% liquid milk, although it probably wonât stay that way.
No added preservatives? Absolutely zero requirement on this. This is what tipped me off originally when I noticed frozen foods touting the organic label. I bought some and read the label when I got home and was pretty upset primarily because Iâve been trying to avoid MSG and other preservatives. And it had a good 3 soy ingredients which is the clever way that companies hide MSG. I fell for the trap by thinking organic was going to guarantee a healthier product. Nope!
The truth is some organic companies may have been founded on higher standards for food quality, but the term organic does not indicate better food.  In fact, many non-organic companies are committed to certain health values too. So save yourself some dough and get the regular stuff. If you want to be health conscious, reading the label is your best bet. Save your hard earned money and buy the regular stuff!
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